In the embrace of the Carnic Alps, our cuisine transforms every meal into a sensory journey through authentic flavors and traditions reinvented with elegance. At Hotel Gardel's restaurant, we don't simply offer food, but create gastronomic experiences that remain impressed in memory and heart.
Our culinary philosophy
Chef Luciana personally selects each ingredient, favoring local producers and sustainable methods. In her hands, Carnia's typical products transform into dishes that tell stories of territory and passion, revisited with a contemporary touch attentive to wellness and nutritional balance.
The intense and genuine flavors of the Carnic tradition are enhanced through modern techniques that preserve the nutritional value of ingredients, creating a perfect balance between pleasure and health. Each dish is designed for those who love taking care of themselves without sacrificing taste.
An experience for every couple
For those seeking a gastronomic adventure, we offer tasting journeys that guide you to discover rare ingredients and unique preparations from Carnic culture.
For those desiring moments of mindfulness and wellness, our detox menus combine pleasure and nutrition, with light yet satisfying dishes, rich in alpine herbs and revitalizing ingredients.
For hiking and outdoor activity enthusiasts, we propose energetic and balanced dishes, designed to provide the right energy before your adventures in nature or optimal recovery after an active day.
Elegant spaces for special moments
Our dining rooms, flooded with natural light thanks to large windows, offer a view of the surrounding mountains. The refined yet welcoming environment, with clean and essential lines, creates the perfect atmosphere for romantic dinners and moments of sharing.
The spaces are versatile and also suitable for private events and business lunches, always maintaining that intimacy and warmth that characterize our hospitality.
Recognitions that speak for us
Our dedication to culinary excellence has been recognized by prestigious institutions:
- Italian Academy of Cuisine
- Falstaff International Restaurant Guide 2023
- Gambero Rosso (Best value for money)
Practical information
Every morning, we welcome you with a rich and varied buffet breakfast, with sweet and savory options that favor fresh and local products. Meal plans are available for all hotel guests.
We do our best to accommodate specific dietary needs, although the structural characteristics of our kitchens do not allow us to guarantee the absolute absence of contamination for intolerances or allergies.
Book now your table and let yourself be won over by the authentic flavors of Carnia, in a gastronomic experience that celebrates tradition with a careful eye on wellness and innovation.