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Our cooking

Especially during holidays, eating well represents a great pleasure and we wish to make you enjoy it fully, always taking into account, however, tour health.

Therefore, in conjunction with our traditional cuisine, we will suggest many light and healthly meals designed to help you reach your ideal figure, to withdraw from wrong habits and promote those which are healthier with food tasty but light, dedicated like everythin else with us to you well being.

the hotel has three dining rooms all ideally airconditioned to cater for weddings, receptions, banquets, convivial meeting and other events. Moreover, ther is a lounge with more than 100 seating places equipped to host conventions and reunions. And everything can be subject to measured solutions to better meet you requirement and expectations.

At the hotel resataurant you can savour meals of typical cuisine prepared with herbs and smoked ricotta, sauces of white meats an mushrooms, soups of local beans and other flavoursome ingredients. Second courses included pork shanks, breast of pheasant, goulash, deer in salmì with polenta and "frico" frittata of potatoes and cheese. But in addition to typical regional foods we offer also succulent meals of the wider Italian cuisine. Seasonal products are rigorously used.

We also cater for gueets who need to follow specific diets or who suffer a particular food intolerance by creating personalised menus.

The wines of our cellar are mainly from the Friuli region given their high quality be it whites or reds and their ability to complement the various dishes.

Our executive chef Luciana is more than happy to discuss any of your specific requirements.

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